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While cooling most foods helps to preserve them, there are some foods that need to be kept at room temperature such as the following.
The colder the apple, the less crisp it will be. Apples will last a couple of weeks in room temperature. Then they can be stored in the fridge for three to five days longer.
A fridge is helpful if the avocado is at perfect ripeness. This will sustain it for a couple of days. Otherwise, it’s best to eat the avocado when they are perfectly ripe.