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The fridge will keep the oils inside from turning sour, but it will also cause them to lose their unique taste. Instead, put them in an air-tight container as that will preserve them better.
You’ll want to avoid direct sunlight, but onions should be kept at room temperature. The cold will make them spoil faster if they are still whole. If they are cut, then put them in plastic bag and place in the vegetable drawer in the refrigerator.